Complete Solutions customized to fit the needs of the customer including the ideation, concept, feasibility, product design, sensory evaluation, cost evaluation, packaging, manufacturing, process development and legal compliance
New Product development – design of product based on consumer & current competition keeping the updated food trends along with the FSSAI regulatory compliance. The Stage Gate Concept is used with technical support at every stage.
Technology and production scale up support including shelf life, cost optimization, locating a third party manufacturer to produce and pilot prototype design
Menu development and food styling, training as per quality regulations, backend Kitchen stream lining and efficiency improvement.
Provides a full solution to New Food Product Development technology from concept to commercialization for fresh, frozen, refrigerated, ready to eat, shelf stable, baked, thermally processed, extruded, retorted pouches, bottled, fortified, tetrapak & aseptically packaged Foods & Beverages. This includes Project Management from concept to launch – including working with the contract manufacturers, packaging /shelf life and label design. Product standardization including process development and Product Specification. Ideation and development of new product concepts after consumer research Testing and competitive market studies.
Retail Product development for Private Label/Generic Brand Products – specialize in development of Neutraceutical healthy products including Organic, Natural, no preservative, no MSG, fat free, Diabetic & Sugar Free, High Fiber & Fortified products. Product expertise in canned, sauces, dry seasoning mixes, pickles, chutneys, condiments, pasta, snack foods, dips & salsa, full range of bakery products, RTE, beverages, Tetrapak Juices, Soups, Indian Ethnic range & Desserts.
Specialize in Global product development for the Health, Nutrition & Wellness Platform including Neutraceutical, All Natural, Fortified & Functional Food and Beverage products. Expertise in Herbal, Organic, Gluten free, Weight Loss, Sugar free, Low Sodium, Vegan, Diabetic, & Low Glycemic Index food products. This includes research in Nutrition, product claims & Support, scientific validity along with FSSAI/FDA compliance.
Analyze and improve existing product lines including bench marking with the competition. Provide technical support for Pilot testing, Production & Quality Assurance. Packaging design – including Nutrition Facts & Label design as per the FSSAI regulations. Services available for food styling and food photography.