About Me
Gayatri Kohli has 35 years of experience in the food industry both in the area of Food Science and the Culinary Arts both internationally and Nationally. She has over 25 years of experience in the US with food companies ranging from entrepreneurs to Fortune 500 corporations and 10 years of retail food experience in India. She is a Cordon Blue Chef from Paris. Her speciality is development of a food product from concept to commercialization, Specialize in Global product development for the Health, Nutrition & Wellness Platform including Neutraceutical, All Natural, Fortified& Functional Food and Beverage products.
Services
What We Can Do For You?
Complete Solution to New Product Development
Design of product based on consumer & current competition keeping the updated food trends.
Technology & Production Scale up Support
Including shelf life, cost optimization, locating a third party manufacturer to produce.
Packaging Design & Communication Support
Complete Solutions customized to fit the needs of the customer including.
Restaurant Consulting
Menu development and food styling, training as per quality regulations, backend Kitchen stream lining and efficiency improvement.
Career Achievement
- Spencer’s Retail Ltd – General Manager, Food Innovation & BFS (Bakery Food Services)Kolkata, India
- Juanita’s Foods – R & D Director Quality, Innovation & Technology, Wilmington, California, USA
- Authentic Speciality Foods, R & D Director, Chino Hills, California, USA
- Pharmavite Corporation , Senior Formulator, Valencia, California, USA.
- United Signature Foods, Research Scientist , Los Angeles California, USA
Food Innovations
Clientele
Blogs
“Sushi Unrolled” – At The Trendy Asian Gastro Bar, The Fatty Bao
The Fatty Bao, Kolkata can be considered to be a paradise for Passionate...
Jw Marriott Celebrates The Songkran With A Special Thai Menu
The popular Vintage Asia at JW Marriott, Kolkata can be considered...
Unforgettable – The New Menu Tasting At The Jw Marriott, Kolkata
Vintage Asia at the JW Marriott, Kolkata can be considered to be a paradise...
“Sushi Unrolled” – At The Trendy Asian Gastro Bar, The Fatty Bao
The Fatty Bao, Kolkata can be considered to be a paradise for Passionate...
Jw Marriott Celebrates The Songkran With A Special Thai Menu
The popular Vintage Asia at JW Marriott, Kolkata can be considered...
Unforgettable – The New Menu Tasting At The Jw Marriott, Kolkata
Vintage Asia at the JW Marriott, Kolkata can be considered to be a paradise...